Collection: Sujihiki/Slicer

The Sujihiki is particularly useful for filleting, trimming, and finely slicing fish or meat.
Thin and long blade allows the meat or fish to be cut in one single drawing motion.
The blade shape is similar to that of the Yanagiba, it useful for making Sushi and Sashimi.

2 products

Filter and sort

Filter and sort

2 products

2 products