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The DIY Japanese Joinery Shop

Konoha basic petty knife 120mm

R 1,013.00 ZAR
R 1,013.00 ZAR
Sale Sold out
Shipping calculated at checkout.

Petty knife is a small general-purpose knife that is very nimble and controllable, and is ideal for making precise cuts.
It is used to peel, shape, slice, chop herbs, and decorate fruits and vegetables.


[Style] Petty knife
[Blade Length] 120mm
[Total Length] 230mm
[Weight] 82g
[Blade Steel] AUS-8 Molybdenum vanadium stainless steel
[Blade Grind and Edge Shape] Double Bevel Edge about 70/30 right-handed
[Handle Material] Black Pakka Wood Handle with Stainless Steel Bolster
[Saya/Cover] Not included
[Made in] Seki


This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.
That said, please remember it is stain-less, not stain-never.

Notes.

◆Please do not use it to cut bones or frozen foods. These are the most common causes of chipping of the blade.
◆If you feel that the blade has become dull, we recommend using Japanese whetstones to re-sharpen.
◆After using, please hand wash the blade and handle thoroughly.
◆After washing, please wipe clean with a soft cloth to dry and store in a dry place.
◆Please do not the knife keep in wet conditions or leave in water for long periods.
◆Please do not put the knife in the dishwasher.