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The DIY Japanese Joinery Shop

Konoha basic Gyuto 150mm

R 1,199.00 ZAR
R 1,199.00 ZAR
Sale Sold out
Shipping calculated at checkout.

The Gyuto is the Japanese chef's knife that is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
It is a multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques.

Gyuto 150mm is a type of gyuto, but the handle is a little smaller and thinner than the regular type.
The handle is about the same size as a petty knife.


[Style] Gyuto
[Blade Length] 150mm
[Total Length] 265mm
[Weight] 100g
[Blade Steel] AUS-8 Molybdenum vanadium stainless steel
[Blade Grind and Edge Shape] Double Bevel Edge about 70/30 right-handed
[Handle Material] Black Pakka Wood Handle with Stainless Steel Bolster
[Saya/Cover] Not included
[Made in] Seki


This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.
That said, please remember it is stain-less, not stain-never.

Notes.

◆Please do not use it to cut bones or frozen foods. These are the most common causes of chipping of the blade.
◆If you feel that the blade has become dull, we recommend using Japanese whetstones to re-sharpen.
◆After using, please hand wash the blade and handle thoroughly.
◆After washing, please wipe clean with a soft cloth to dry and store in a dry place.
◆Please do not the knife keep in wet conditions or leave in water for long periods.
◆Please do not put the knife in the dishwasher.