Kanesada Tsuchime Gyuto 210mm

The Gyuto is the Japanese chef's knife that is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
It is a multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques.

[Style] Gyuto with hammered pattern
[Blade Length] 210mm
[Total Length] 330mm
[Weight] 164g
[Blade Steel] VG10 stainless steel
[Blade Grind and Edge Shape] Double Bevel Edge about 50/50
[Handle Material] Black Pakka Wood Handle with Stainless Steel Bolster
[Saya/Cover] Not included
[Made in] Echizen


This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.
That said, please remember it is stain-less, not stain-never.

Notes.

◆Please do not use it to cut bones or frozen foods. These are the most common causes of chipping of the blade.
◆If you feel that the blade has become dull, we recommend using Japanese whetstones to re-sharpen.
◆After using, please hand wash the blade and handle thoroughly.
◆After washing, please wipe clean with a soft cloth to dry and store in a dry place.
◆Please do not the knife keep in wet conditions or leave in water for long periods.
◆Please do not put the knife in the dishwasher.