The DIY Japanese Joinery Shop
Konoha Nakiri 165mm Sairyu series
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The Nakiri is mainly used by home cooking for the push/pull cutting of vegetables and fruits.
[Style] Nakiri
[Blade Length] 165mm
[Total Length] 295mm
[Weight] 154g
[Blade Steel] VG10 stainless steel
[Blade Grind and Edge Shape] Double Bevel Edge about 50/50
[Handle Material] Black Pakka Wood Handle with Stainless Steel Bolster
[Saya/Cover] Not included
[Made in] Echizen
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance.
That said, please remember it is stain-less, not stain-never.
Notes.
◆Please do not use it to cut bones or frozen foods. These are the most common causes of chipping of the blade.
◆If you feel that the blade has become dull, we recommend using Japanese whetstones to re-sharpen.
◆After using, please hand wash the blade and handle thoroughly.
◆After washing, please wipe clean with a soft cloth to dry and store in a dry place.
◆Please do not the knife keep in wet conditions or leave in water for long periods.
◆Please do not put the knife in the dishwasher.
![Konoha Nakiri 165mm Sairyu series](http://diy-japanese-joinery.myshopify.com/cdn/shop/products/DSC_2985_1445x.jpg?v=1655531438)
![Konoha Nakiri 165mm Sairyu series](http://diy-japanese-joinery.myshopify.com/cdn/shop/products/DSC_2986_1445x.jpg?v=1655531439)
![Konoha Nakiri 165mm Sairyu series](http://diy-japanese-joinery.myshopify.com/cdn/shop/products/DSC_2987_1445x.jpg?v=1655531449)
![Konoha Nakiri 165mm Sairyu series](http://diy-japanese-joinery.myshopify.com/cdn/shop/products/DSC_2989_1445x.jpg?v=1655531450)
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